Chipotle Tamale Pie
(Also available in Chicken and Just Bean)
Start with that wonderful cornmeal crust, heap it full of shredded beef, deep red kidney beans and cheese. Then top it with crunchy Indiana cornbread! But the secret is in the sauce -- smokey, spicey Mild To Wild Chipotle Sauce, made in Franklin, Indiana by peppers that were actually grown by a fireman. How appropriate!
379 calories, 7 g fat, 20 g protein, 23 g carbs, 6 g dietary faiber, 25 mg cholesterol,
315 mg sodium
CHICKEN
Quaker Chicken Pie
A traditional recipe from Indiana Quakers (no oatmeal involved). A flaky double crust filled with free range Indiana chicken. Savory herb ravy and just a little bit of hard-boiled free range egg.
365 calories, 212 g fat, 20 g protein, 23 g carbs, 4 g fiber, 49 mg cholesterol,
292 mg sodium
Pullet Surprise Pie
Creamy, sweet (not hot) chicken curry with Indiana grown shitake mushrooms and topped with a biscuit crust. Yum!
227 calories, 9 g fat, 13 g protein, 25 g carbs, 3g fiber, 27 mg cholesterol,
719 mg sodium
Mamie's Chicken & Veggie Pie
The chicken version of a shepherd's pie, but we didn't know what to call a chicken herder so we just named it after my grandma, Mamie. A toasty warm crust filled with Indiana pastured chicken and veggies, topped with comforting mashed potatoes.
318 calories, 18 g fat, 8 g protein, 32 g carbohydrates, 3 g dietary fiber, 11 mg cholesterol, 536 mg sodium
Turkey
Pumpkin Patch Turkey Pie
( Picture not yet available, so here's a photo of my grandson, Declan)
Turkeys raised in the sunshine and roasted to perfecton, mixed in with a variety of mixed vegetables in a savory sage and rosemary gravy. The topping? Pumpkin, of course!Seasoned with just the right amount of sugar and all the yummy spices you would expect. Be thankful any time of year!
Nutritional content coming soon!
PORK
Roast Pork & Apple Pie
Herb-roasted pastured Indiana pork and Indiana apples in a savory gravy. Then we top it with unsweeteened sweet potatoes and garnish it with cranberry raisins. You have to dress up to eat this pie but pearls are optional.
318 calories, 6 g fat, 17 g protein, 47 g carbs, 2 g fiber, 32 mg cholesterol,
185 mg sodium
Vegetarian
Tomato Vidalia
(Only available in the summer)
Sun-ripened on the vine Indiana tomatoes, sweet Vidalia onion, herbs,
creamy garlic cheese topping.
134 calories, 5 g fat, 6 g protein, 11 g carbs, 3 g fiber, 14 gmg cholesterol, 124 mg sodium
Italian Scallion
(available only during zucchini season)
A mealnge of Italian vegetables in a agarlic basil aioli and moxxarell, provolone and parmesan cheese with Italian croutons.
Incredible Veggible
When the sweet corn is available
Cornmeal crust filled with home-grown Indiana sweet corn,
black beans, sweet onion, Red Gold tomatoes, herbs and
creamy cheese toppping.
317 calories, 12 g fat, 13 g protein, 67 carbs, 8 g fiber,
14 g cholesterol, 192 g sodium
Desserts
Bumbleberry Pie
A berry patch jumble of strawberries, blueberries, blackberries and raspberries and a whole bunch of other stuff I'm not going to tell you, sealed in a double crust
646 calories, 30 g fat, 89 carbs
Caramel Apple Crisp Pie
Chunks of five different varieties of Indiana apples, spices wtih cinnamon and nutmeg, toppped with caramel and a crunchy topping of oatmeal, peanut butter and brown sugar
397 calories, 24 g fat, 40 g carbs